LUNCH MENU

OUR SANDWICHES ARE MADE USING THE FINEST INGREDIENTS POSSIBLE.

LUNCH MENU AVAILABLE 11AM – CLOSE

CAFE SANDWICHES

THE ITALIAN – $13

CAPICOLA, SOPRESSATA, MORTADELLA, HAM, ROASTED RED PEPPER, PROVOLONE, ONION, LETTUCE, BALSAMIC REDUCTION, OREGANO
*ON A SEEDED BRAIDED ROLL

HOUSE CHICKEN SALAD – $10

WHITE AND DARK MEAT, CELERY, MAYO
*WITH YOUR CHOICE OF BREAD & TOPPINGS

TARRAGON CHICKEN SALAD – $10

WHITE MEAT CHICKEN SALAD, CRAISINS, PECANS
*WITH YOUR CHOICE OF BREAD & TOPPINGS

CURRY CHICKEN SALAD – $10

WHITE MEAT CHICKEN SALAD, WATER, CHESTNUTS, ALMONDS, RAISINS
*WITH YOUR CHOICE OF BREAD & TOPPINGS

MOZZARELLA PROSCIUTTO – $11

FRESH MOZZARELLA, PROSCIUTTO, SUNDRIED TOMATO PESTO, ARUGULA, BALSAMIC GLAZE
*ON SEEDED BRAIDED ROLL

THE COUNTRY SIDE – $11

COUNTRY HAM, GRAFTON CHEDDAR, LETTUCE, APRICOT JAM
*WITH YOUR CHOICE OF BREAD

THANKSGIVING – $12

ROAST TURKEY, CORN BREAD STUFFING, ROASTED SLICED BUTTERNUT SQUASH, CRANBERRY MAYO
*ON A BAGUETTE

TUNA – $10

CREAMY TUNA WITH MAYO
*WITH YOUR CHOICE OF BREAD & TOPPINGS

THE VEGGIE – $10

FALAFEL, PICKLED VEGETABLES, HUMMUS, SPROUTS, AVOCADO, SWEET 100 TOMATOES, TAHINI VINAIGRETTE
*ON A WHEAT WRAP

TRUFFLED EGG SALAD – $9

TRUFFLED EGG SALAD WITH LETTUCE AND CRACKED PEPPERCORN
*WITH YOUR CHOICE OF BREAD & TOPPINGS

BEEF AND FIG – $13

ROAST BEEF, FIG AND CARAMELIZED ONION JAM, BLUE CHEESE, ARUGULA
*WITH YOUR CHOICE OF BREAD

WARM SANDWICHES

CUBANO – $13

ROAST PORK, COUNTRY HAM, GRUYERE, CORNICHONS, CHIPOTLE AIOLI
*ON A BAGUETTE

DAILEY’S FAMOUS ROAST BEEF – $11

WARM ROAST BEEF, BBQ, MAYO, CHEESE
*ON AN ONION ROLL

CORNED BEEF – $14

NY STYLE CORNED BEEF (HOUSE MADE), SWISS, DIJON
*ON RYE

PASTRAMI – $14

NY STYLE PASTRAMI (SECRET RECIPE), SWISS, THOUSAND ISLAND DRESSING
*ON RYE

STEAK N CHEESE – $12

GRILLED STEAK, MUSHROOMS, PEPPERS, ONIONS, WITH AMERICAN CHEESE
*ON A BAGUETTE

CHICKEN SHAWARMA – $12

CHICKEN SHAWARMA, FETA, HUMMUS, CUCUMBER, TZATZIKI, LETTUCE, TOMATO
*ON NAAN BREAD

CHICKEN PARMESAN – $11

BUTTERMILK CHICKEN CUTLET, PROVOLONE, HOUSE MADE POMODORO
*ON A BAGUETTE

MEATBALL – $11

PORK AND BEEF MEATBALL, PROVOLONE, HOUSE MADE POMODORO
*ON A BAGUETTE

FRENCH ONION SOUP SANDWICH– $14

BRAISED SHORT RIB, FRENCH ONION SOUP COMPOTE WITH GRUYERE ON BRAIDED SEEDED BAGUETTE

HOUSE MADE POTATO CHIPS – $4.95

CREATE YOURS

MEAT

Roast Beef – $10
Country Ham – $10
Turkey – $10
Chicken Cutlet – $11
Meatless – $8

CHEESE

American
Gruyere
Provolone
Swiss
Cheddar
Smoked Gouda

*Extra Cheese (+$0.75)

TOPPINGS

American
Shredded Lettuce
Tomato
Onion
Pickles
Banana Peppers
Sprouts
Hots
Cucumbers
Carrots
Falafel ($2)
Jalapenos

*Avocado,Bacon (+$1.00)

BREAD

Baguette
Sourdough
Wheat
Rye
Wheat Wrap
White Wrap
Brioche Bun

*Gluten Free Bread (+$0.75)

BAHN MI BAGUETTE - $11

LEMONGRASS CHICKEN THIGHS

PICKLED VEGETABLES, PORK PATE, CILANTRO, JALAPENOS

KOREAN BEEF

PICKLED VEGETABLES, PORK PATE, CILANTRO, JALAPENOS

SALADS

MIXED GREENS – $8

MIXED GREENS, CUCUMBER, TOMATO, CARROT, ONION

CAESAR – $9

ROMAINE, CROUTONS, HOUSE DRESSING, SHAVED PECORINO
ADD ANCHOVIES (+$1)

SOUTHWEST – $12

MIXED GREENS, JICAMA, CURRIED CHICKPEAS, RED PEPPER, TOMATO, ROASTED CORN, AVOCADO, TORTILLA STRIPS, CHIPOTLE DRESSING

COBB – $13

ROMAINE, BACON, AVOCADO, ROASTED SWEET 100 TOMATO, DEVILED EGG, BLUE CHEESE

GREEK – $10

ROMAINE, FETA, TOMATO, BELL PEPPER, RED ONION, OLIVES, CUCUMBER, CREAMY LEMON OREGANO VINAIGRETTE

THAI PEANUT – $14

CABBAGE, GREENS, DICED CHICKEN, CARROTS, PEPPERS, EDAMAME, CUCUMBER, MANGO, SPROUTS

ADDS

GRILLED CHICKEN – $5
CURRY CHICKEN SALAD – $6
CREAMY TUNA – $5
TARRAGON CHICKEN SALAD – $6
CHICKEN SALAD – $5

BOWLS

THAI BUDDHA BOWL – $13

CHICKEN BREAST, QUINOA AND BLACK RICE, SCALLIONS, KIMCHI, CUCUMBERS, PEPPERS, BEAN SPROUTS, HOISIN GINGER SAUCE

GREEK POWER BOWL – $13

CHICKEN, SPICED CHICKPEA, BARLEY, ARTICHOKE, FETA, TOMATO, CUCUMBER, ONION, PEPPER, LEMON OREGANO YOGURT DRESSING

FORBIDDEN VEGAN BOWL – $12

TEMPEH, BOK CHOY, PICKLED ONION, BEAN SPROUTS, EDAMAME, SWEET POTATO, TAMARI ALMOND SAUCE

TERIYAKI CHICKEN HOT BOWL – $14

CHICKEN, VEGETABLES, FRESH PINEAPPLE, SESAME SEEDS, TERIYAKI SAUCE OVER JASMINE RICE